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Cherry Tomato Spinach Salad Recipe

Ingredients

How to make it

  • For the dressing:
  • In a saucepan, bring the balsamic vinegar to a boil.
  • Reduce to a simmer, and cook until reduced to about 1/4 to 1/3 cup of liquid.
  • Remove from heat and add the butter.
  • Stir until butter melts, and place in the refrigerator in a small dish to cool. Don't allow it to chill, just leave it in until it's room temperature. If you leave it in until the dressing is cold, it will be too thick.
  • For the salad:
  • Wash the spinach well and dry. Place in two serving bowls.
  • Put half of the tomatoes on top of the spinach.
  • Sprinkle the cheese on top of tomatoes.
  • Drizzle the dressing over the salads. This dressing is strong and rich, so don't overdo it. Too much dressing will be too vinegary and will overpower the flavor of the tomatoes.
  • If desired, grind pepper to taste over the dressing.

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Reviews & Comments 1

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  • 22566 15 years ago
    All the colors,and the flavors of the grape must,wine vinegar,makes for a lovely dish.

    Thank-you
    Was this review helpful? Yes Flag

The Cook

444garnet St Louis, MO

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