Recipe

Brocolli Brussel Sprouts And Beans In Broth Recipe

Add Step-by-Step Photos	Nadeemnirvana / All my dishes 1 year, 3 months ago Quick easy broth made with 1/2 an oxo cube, chilli sauce, mustard. Goodness of brocolli, brussel sprous, beans Prep:1m Cook:5m Servings:1	Nadeemnirva
	quick vegetables in soup broth oxo cube brussel spoats brocolli black eye beans

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Ingredients

Brussel sproats (frozen) handful

brocolli (frozen) handful

black eye beans (can) 3/4 tablespoons

sliced or chopped onions 3 tablespoons

1/2 oxo cube (stock/bouillion)

squirt of hot pepper chilli sauce

dash english mustard

black pepper

Directions

Cook your brussel sproats and brocolli until soft, i put frozen ones in a mini toaster oven for 20 minutes (the timer switches off and then they steam for 10 minutes). You can boil (10 minutes) or microwave (5 minutes). Less if fresh, not frozen

in a soup bowl put some chopped onions, add the sliced vegetables and some black eyed beans (from a can), cover and microwave for 1 minutes 30 seconds

While thats happening boil the kettle of water, cut half an oxo cube, add to bowl and pour over vegetables.

Add hot sauce, mustard and pepper. Your done!

DO NOT ADD ANY SALT, AS IT ALREADY IN THE OXO CUBE

Variations: Ive used kknor stock cubes (use 1/3), tom yum paste, add splash of lime juice, used different types of beans(adzuki, pinto, kidney, chickpeas), add pickeled beetroot, add mushrooms, garlic or any vegetables

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