Zippy Tofurkey Sandwich
From pastahound 15 years agoIngredients
- 2 Slices Marble rye bread (or Pumpernickle) shopping list
- 3-4 Slices Tofurkey (no-meat lunchmeat) peppered Flavor shopping list
- 2-4 Thin Slices sharp cheddar cheese and/or pepper Jack shopping list
- 6-10 black olives (sliced or halved long ways) shopping list
- 3 or 4 Slightly Chopped artichoke hearts shopping list
- 2-3 Tbsp Nayonaise Dijon Style (Soy based mayo by Nasoya) shopping list
How to make it
- Lay out the bread and spread the Nayonaise on both slices of bread. If you use the good bread that isn't symmetrical make sure the shape of each piece is mirrored. (Yes, the first time I made this I wasn't thinking and I did NOT do this, lol.)
- Place the artichoke hearts and black olives on one slice of bread and the Tofurkey and cheese on the other piece of bread. (It stays together better if you put it together like that.)
- Once together cut in half if desired, depending on the size of your bread.
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