Recipe

Zippy Tofurkey Sandwich Recipe

	Pastahound / All my dishes 1 year, 3 months ago A great vegetarian sandwich. Lots of zip and protein. Prep:10m Servings:1	Pastahound
	quick sandwich tofurkey artichoke blackolives nayonaise dijon vegitarian meatfree nomeat

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Ingredients

2 Slices Marble Rye Bread (or Pumpernickle)

3-4 Slices Tofurkey (no-meat lunchmeat) Peppered Flavor

2-4 Thin Slices Sharp Cheddar Cheese and/or Pepper Jack

6-10 Black Olives (sliced or halved long ways)

3 or 4 Slightly Chopped Artichoke Hearts

2-3 Tbsp Nayonaise Dijon Style (Soy based mayo by Nasoya)

Directions

Lay out the bread and spread the Nayonaise on both slices of bread. If you use the good bread that isn't symmetrical make sure the shape of each piece is mirrored. (Yes, the first time I made this I wasn't thinking and I did NOT do this, lol.)

Place the artichoke hearts and black olives on one slice of bread and the Tofurkey and cheese on the other piece of bread. (It stays together better if you put it together like that.)

Once together cut in half if desired, depending on the size of your bread.

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