Recipe

Baked Chicken With Dried Beef Recipe

Add Step-by-Step Photos	Fizzle3nat / All my dishes 1 year, 3 months ago I received this recipe from a co-worker. It sounded weird to me at first, but the combination is really delicious and rich. Great company dish. The original recipe included only the dried beef, chicken, bacon, soup, sour cream, and sherry; and all... More Prep:15m Cook:120m Servings:8	Fizzle3nat
	onedish easy soup chicken sourcream

Hot out of the oven!

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Ingredients

1 small jar Dried Beef

8 Skinless, Boneless Chicken Breasts

4 strips Bacon

1 small onion, chopped

1 - 12 oz. can mushrooms, or 8 oz. fresh mushrooms, sliced

1/2 tsp. thyme

2 cans Cream of Mushroom soup

1 ½ c. sour cream

¼ cup sherry or white wine, optional

Paprika

hot buttered egg noodles or hot cooked rice, for serving

Directions

Preheat oven to 350° F. Lightly grease 9” x 13” pan.

Rinse dried beef very well and pat dry (removes some of the salt). Line bottom of pan with dried beef.

Fry bacon in large pot (yes, I said pot) until just beginning to crisp. Reserve drippings. Remove from pan and cut bacon strips in half crossways. Set aside.

In reserved bacon drippings, on medium heat, saute chicken breasts until brown on both sides; no need to cook through. Remove from pan and lay over dried beef in casserole dish. Lay ½ strip bacon over each piece of chicken.

In same pot, saute onions and mushrooms until onions are transluscent and mushrooms have softened.

To sauteed vegetables, add cream of mushroom soup, sour cream and wine (if using); heat over medium heat until bubbly. Spread over chicken. Sprinkle paprika on top.

Bake uncovered for 1 - 1 ½ hours until chicken is cooked through and sauce is bubbly.

Serve with hot buttered egg noodles or hot cooked rice and a nice green vegetable.

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