How to make it

  • Combine all ingredients except tomato sauce, meat and vinegar in a large crock-pot.
  • Cover and cook at low setting for 8 hours.
  • Remove 2 cups of the mixture and whirl in blender until pureed then return to crock-pot.
  • Increase heat setting to him then add tomato sauce and meat then cover and heat 30 minutes until heated through.
  • Stir in vinegar and serve while hot.

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