Garlic Roasted Halibut
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
This is an easy recipe that is so tasty and very buttery. Always a big hit when I make this for dinner. Enjoy
Ingredients
- 4 halibut steaks shopping list
- 1-1/2 pounds small new potatoes shopping list
- 12 cloves garlic with skins shopping list
- 1 medium green bell pepper seeded and cut into strips shopping list
- 1 medium red bell pepper seeded and cut into strips shopping list
- 1 medium red onion peeled and cut into wedges shopping list
- 1/2 teaspoon sea salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- garlic rosemary butter: shopping list
- 3 tablespoons olive oil shopping list
- 2 tablespoons melted butter shopping list
- 1 tablespoon chopped fresh rosemary shopping list
- 4 garlic cloves pressed shopping list
How to make it
- To make garlic rosemary butter whisk all ingredients together until well combined.
- Place vegetables on a baking sheet then season with salt and pepper and drizzle with half of the seasoned butter.
- Toss to coat well then bake on top shelf of oven at 450 for 20 minutes then stir with spatula and move to bottom shelf of oven.
- Season halibut with sea salt and pepper then brush with remaining seasoned butter.
- Place on baking sheet and place on upper shelf of oven and cook 10 minutes per side.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
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