Pops Halftime Salmon patties
From fiddy7 15 years ago
- 15 minutes to make
- Serves 6
Back in the Roman days when I was a kid…ok, like before Joe Montana was a 49er, my Pops was a big Niner fan and when Halftime in the game hit, Pop’s would break out theses little baby’s in about twenty minutes and quickly feed a starving brood of kids, before the 2nd half kick off I might add.
Ingredients
- Ingredients: shopping list
- Two cans salmon. (drained) shopping list
- Two cups of saltine cracker crumbs (rough sift) shopping list
- Two eggs. shopping list
- Two squirts Worchester sauce. shopping list
- Pinch of fresh basil (chopped) or dry (fine) shopping list
- Pinch white pepper or black can be used. shopping list
- lemon wedges Optional. shopping list
- Two hands shopping list
How to make it
- Directions:
- Easy stuff.
- Wash hands well (bachelors)
- Crumble salmon into a large mixing bowl
- Add dry crumbs, spices and mix lightly together
- Add eggs and Worchester and mix using hands,
- Form into patties, around six is normal yield.
- Coat skillet with cooking spray (canola oil)
- Fry under medium heat for 8 minutes flip and continue until golden brown.
- You can serve as an entrée with veg and starch or make scrumptious sandwiches even Pitas or just serve on a bed of lettuce with lemon tomatoes and a nice vinaigrette.
- Bon appetite
- Fiddy
People Who Like This Dish 3
- laurakaay Oroville, CA
- mimi51 Lenoir, NC
- henrie Savannah, GA
- fiddy7 Edgewater Park, NJ
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