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Ingredients

How to make it

  • Directions:
  • Easy stuff.
  • Wash hands well (bachelors)
  • Crumble salmon into a large mixing bowl
  • Add dry crumbs, spices and mix lightly together
  • Add eggs and Worchester and mix using hands,
  • Form into patties, around six is normal yield.
  • Coat skillet with cooking spray (canola oil)
  • Fry under medium heat for 8 minutes flip and continue until golden brown.
  • You can serve as an entrée with veg and starch or make scrumptious sandwiches even Pitas or just serve on a bed of lettuce with lemon tomatoes and a nice vinaigrette.
  • Bon appetite
  • Fiddy

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    laurakaay ate it and said...
    Sounds great! Just like my grandma used to make, thanks for sharing! ~Laura ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love Salmon Patties, these sound so good, you have my 5
    Was this review helpful? Yes Flag

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