Recipe

Glazed Pork Loin With A Holiday Flavor Recipe

	Kitchenwitchcooks / All my dishes 1 year, 3 months ago A nice holiday flavor for pork - and goes well on chicken too! Prep:10m Cook:60m Servings:6	Kitchenwitc
	from my kw collection and recipesecretsnet

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Ingredients

Glazed Pork Loin with a holiday flavor

1 (16-oz.) can whole berry or jellied cranberry sauce

1/3 c. orange juice

1/2 tsp. orange zest (optional)

1/2 tsp. dried sage

1 (2 to 3 lb.) boneless pork loin roast

1/2 tsp. salt

1/4 tsp. ground black pepper

To prepare glaze, combine cranberry sauce, orange juice, orange zest and sage in a medium saucepan. Bring mixture to a boil over medium heat. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and set aside 1 cup of glaze to serve with cooked pork. Season pork roast with salt and pepper and place in a 13x9-inch roasting pan. Bake in a 350F (175C) preheated oven (uncovered) until internal temperature reaches 160F (71C) on a meat thermometer (approximately 1 hour) basting frequently with glaze. Discard any unused basting glaze. Remove from oven when done and allow roast to stand for 10 minutes; remove from roasting pan to serving platter. Slice and serve with glaze either warm or at room temperature. Yields 6 to 8 servings.

Directions

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