Deer Antlers
From kitchenwitchcooks 15 years agoIngredients
- Deer Antlers shopping list
- No - these are not Bambi’s father’s deer antlers so don’t panic! shopping list
- 3 eggs shopping list
- 3/4 cup sugar shopping list
- 2/3 cup whipping cream shopping list
- 2/3 cup 35 percent fat sour cream shopping list
- 3 cups flour shopping list
- 2 T. baking powder shopping list
- 1 tsp. cardamom shopping list
- 2 T. melted butter shortening or oil shopping list
- Beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight. roll the dough into 1/3" sausages. Cut into 5" lengths. Form into a wreath. Make two notches along the edges. Heat the shortening or oil to 350 degrees F. Deep fry, a few at a time, until golden, three to four minutes. shopping list
How to make it
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People Who Like This Dish 1
- lor Toronto, Canada
- kitchenwitchcooks Buffalo, NY
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The Rating
Reviewed by 1 people-
I LOVE Deer Antlers! Thank you so very much for sharing the recipe with all of us and high "5"!!!!
lor in Toronto loved it
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