Recipe

Deer Antlers Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago Kids of all ages enjoy these! Prep:10m Cook:4m Servings:8	Kitchenwitc
	from my free online cookbook foodpalscom kw cooks

Does this look good? Yeah! / Nope

Fans

lor

Ingredients

Deer Antlers

No - these are not Bambi’s father’s deer antlers so don’t panic!

3 eggs

3/4 cup sugar

2/3 cup whipping cream

2/3 cup 35 percent fat sour cream

3 cups flour

2 T. baking powder

1 tsp. cardamom

2 T. melted butter shortening or oil

Beat eggs and sugar until light and lemon-colored. Whip cream and sour cream lightly together. Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight. Roll the dough into 1/3" sausages. Cut into 5" lengths. Form into a wreath. Make two notches along the edges. Heat the shortening or oil to 350 degrees F. Deep fry, a few at a time, until golden, three to four minutes.

Directions

If you enjoy recipes, cooking and baking then you may want to check out my group here (which is new and still “under construction”)

Kitchen Witch Cooks

Also - check out the over 20,000 recipes that I’ve posted to

recipesecrets.net

As well as the many groups and thousands of recipes I have at

http://www.foodpals.com/KitchenWitchCooks

Hope to see you there!

Kitchen Witch

By the way - anyone who joins one of my groups at food pals.com can sign up for a free monthly newsletter filled with even more recipes!

AND! Check out my cookbook on food pals - I’ve got thousands of delicious recipes for you to try!

Recent Gawkers