How to make it

  • Meatloaf
  • Mix the above ingredients. Flatten out on a large piece of plastic wrap to about a 1/2 inch thick square.
  • Stuffing
  • Sautee onion and celery in two tbsp. of butter till soft. Pour over bread pieces. Mix in spices and egg. Add milk till stuffing is moist and holds together.
  • Spread stuffing close to one of the sides of meatloaf. Using the plastic wrap to roll the meatloaf around the stuffing pressing the seam where the ends of the meatloaf meet together. Place in a 13x9 pan. Bake at 350 degrees.
  • Twenty minutes before it's done, cover the meatloaf with brown gravy return to oven and finish cooking.

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