How to make it

  • Add 3 tablespoons oil to a large soup pot or saucepan over medium high heat.
  • Add sliced onions and sauté 20 minutes until onions begin to soften and turn translucent.
  • Add beef broth, water, salt, garlic powder and black pepper to the pan and bring to a boil.
  • When soup begins to boil reduce heat and simmer 45 minutes.
  • Cut off top half of each top of the hamburger bun so that bread is same thickness as bottom half.
  • Preheat oven to 325 then place bread in oven directly on rack and bake 20 minutes.
  • Set these croutons aside until you need them.
  • When soup is done spoon 1 cup into an oven safe bowl.
  • Float a crouton on top of the soup then place a slice of provolone cheese on top of the crouton.
  • Sprinkle 1/2 teaspoon shredded parmesan cheese over provolone.
  • Place bowl into oven set to high broil then broil 6 minutes.
  • Sprinkle an additional 1/2 teaspoon shredded parmesan over top of soup and serve.
  • Repeat process to prepare remaining servings.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    tasty onnion soup thanks
    Was this review helpful? Yes Flag

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