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Home Cranberry Rice With Salt

pea and ham soup Recipe

Ingredients

How to make it

  • slice carrots and onion
  • rinse the yellow split peas
  • place all ingredients into a large pot
  • bring to the boil stirring occasionally so the peas don't stick to pot
  • then turn down heat to simmer
  • let simmer for a couple of hours
  • stir occasionally
  • take hock out and cut the meat into small pieces
  • place pieces back in pot and stir
  • let simmer for about 10 minuets
  • then server
  • or you can let it cool down and put in fridge and reheat later

Reviews & Comments 2

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    " It was excellent "
    dolphin80 ate it and said...
    yummy will give this a try
    Was this review helpful? Yes Flag
  • mdmalonzo 16 years ago
    ill try this
    Was this review helpful? Yes Flag

The Cook

joleneb Townsville, AU

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