Ingredients

How to make it

  • Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil extending up over sides of pan. Spray foil-lined pan with cooking spray.
  • In large bowl, stir cookie mix, cinnamon, butter and egg until stiff dough forms. Reserve 1/4 of the dough. Press remaining dough in bottom of foil-lined pan. Bake 15 minutes.
  • In small bowl, stir sour cream, sugar, lemon peel, vanilla and egg yolk until well blended. Stir in cranberries. Spread over crust. Stir pecans into reserved oatmeal dough; crumble over cranberry mixture.
  • Bake 18 to 20 minutes or until top is light brown. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Reviews & Comments 2

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  • uncoolmom 5 years ago
    Oh yes, this is a winner!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hey there sprinkles how are you today ???? ok this is a great recipe i love it ..........big 5 for you ...........
    Was this review helpful? Yes Flag

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