buffalo steak with horseradish sauce
From bakerrakka 16 years agoIngredients
- buffalo tenderloin shopping list
- horseradish fresh root shopping list
- mayo shopping list
- sour cream shopping list
- salt shopping list
- pepper shopping list
- olive oil or bacon grease shopping list
How to make it
- ask your kina butcher to cut off all the silver skin, you cant eat it and i find it hard to take off my self
- sear it off in a large skillet with salt and pepper on each side until golden brown, dont worie about this being cooked all the way
- now place in a baking dish with an inch of beef stock cook at 350 for 30 min, this wil have a pink center still i love it this way but cook it as you please, it could take another 20 min to be completely cooked through,
- mix up 1/2 cup mayo to sour cream and then atleases 3 tablespoons horseradish, grated with your smalles grater
- but if you like it hot to sear through your nasal passages to clear everything out try about 6 tablespoons, wow make my eyes water thinking about it
- enjoy!!
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments