Recipe

Mozzarella Pepperoni Bread Recipe


Mozzarella Pepperoni Bread Recipe
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My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal n hectic evenings since its just the 3 of us.

Mountainmam

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Ingredients
  • 1 loaf (1 pound) French bread
  • 3 tablespoons butter, melted
  • 3 ounces sliced turkey pepperoni
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh parsley

Directions
  1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  2. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
  3. Yield: 24 slices.
  4. We just use plain pepperoni.

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Comments


Yes yes yes i love this bread yum .............. quick ......hurry bake me a loaf and send it to me airmail .............lol


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