Chicken with Garlic-Artichokes
From gotmusicinme 15 years ago
- 10-12 minutes to make
- Serves 4
This is an elegant dish that will use up your onions and garlic. Thsi will go great over pasta or with veggies.
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 1/3 cup olive oil, separated shopping list
- salt and pepper, to taste shopping list
- 1/4 cup all-purpose flour shopping list
- 8 garlic cloves, sliced thin shopping list
- 8 scallions, sliced thin, separated (see note) shopping list
- 2 cups water shopping list
- 2 cups artichoke hearts, packed in water shopping list
- 16 sun-dried tomatoes, packed in oil, drained, and slivered shopping list
How to make it
- Place chicken between 2 sheets of plastic wrap or waxed paper.
- With the flat side of a meat mallet or a small skillet, pound to a 1/2-inch thickness.
- In a medium skillet, heat 3 teaspoons of the olive oil over medium-high heat.
- Season chicken with salt and pepper.
- Coat chicken in flour, shaking off excess.
- Saute' until golden brown and cooked through, 1 1/2 to 2 minutes per side.
- Remove from pan.
- To pan, add garlic, white part of the scallions and 1/2 cup water; bring to a boil, scraping up browned bits.
- Add artichokes, sun-dried tomatoes, and remaining teaspoon of oil; season with salt and pepper.
- Cook until artichokes are heated through, about 1 minute.
- Spoon over chicken and serve.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- gvg Downingtown, PA
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- gotmusicinme Martinez, CA
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The Rating
Reviewed by 1 people-
sundried tomatoes a plus in this recipe thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "