Simple Saucy Stuffed Peppers
From daisydee 15 years ago
- 60 minutes to make
- Serves 8
These warm delectable peppers will sell themselves when you see them come out of the oven! slightly browned and filled with a satisfying mixture, great for a starter or dinner...bon appetit!
Ingredients
- 8 green bell peppers lid cut off and insides scraped out (keep lids) shopping list
- 2 cups of brown rice shopping list
- 1 jar spaghetti sauce, garlic and onion flavour shopping list
- 1/2 cup light sour cream shopping list
- 1 red pepper shopping list
- 1 medium onion shopping list
- 4 button mushrooms diced very small shopping list
- 1/2 package frozen spinach (defrosted and chopped up small) shopping list
- pepper shopping list
- salt shopping list
- garlic lots of it shopping list
- cayenne pepper to taste shopping list
- 1 tsp paprika shopping list
- 1 tsp thyme shopping list
How to make it
- Cook rice according to package directions ( I use brown rice because it is healthier)
- add sauce, sour cream, garlic, cayenne, mushrooms, spinach, red pepper,paprika,thyme, salt and pepper to rice
- stir and simmer for 5 minutes
- preheat oven to 250
- stuff each pepper with mixture and sprinkle with chedder cheese, replace lid
- cook for 1 hour
- should be soft when poked with a fork
- serve warm with sour cream!
People Who Like This Dish 5
- crazeecndn Edmonton, CA
- divinemiss Collinsville, IL
- lycett CANYON COUNTRY, CA
- broadzilla Saxonburg, PA
- daisydee Burnaby, CA
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