Recipe

Simple Saucy Stuffed Peppers Recipe

Add Step-by-Step Photos	Daisydee / All my dishes 1 year, 2 months ago These warm delectable peppers will sell themselves when you see them come out of the oven! slightly browned and filled with a satisfying mixture, great for a starter or dinner...bon appetit! Prep:20m Cook:60m Servings:8	Daisydee
	vegetarian easy delicious

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Ingredients

8 green bell peppers lid cut off and insides scraped out (keep lids)

2 cups of brown rice

1 jar spaghetti sauce, garlic and onion flavour

1/2 cup light sour cream

1 red pepper

1 medium onion

4 button mushrooms diced very small

1/2 package frozen spinach (defrosted and chopped up small)

pepper

salt

GARLIC lots of it

Cayenne pepper to taste

1 tsp paprika

1 tsp thyme

Directions

Cook rice according to package directions ( I use brown rice because it is healthier)

add sauce, sour cream, garlic, cayenne, mushrooms, spinach, red pepper,paprika,thyme, salt and pepper to rice

stir and simmer for 5 minutes

preheat oven to 250

stuff each pepper with mixture and sprinkle with chedder cheese, replace lid

cook for 1 hour

should be soft when poked with a fork

serve warm with sour cream!

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