Apple Butter Muffins
From mountainmama 15 years ago
- 15 minutes to make
- Serves 12
There is nothing better than smelling bread, muffins and rolls in the oven. Fond memories of the smell of fresh baked goods. This recipe is so good with the Apple Butter you'll double the batch.
Ingredients
- 1-3/4 cups all-purpose flour shopping list
- 1/3 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/8 teaspoon ground allspice shopping list
- 1/8 teaspoon ground ginger shopping list
- 1 egg, lightly beaten shopping list
- 3/4 cup milk shopping list
- 1/4 cup vegetable oil shopping list
- 1/2 cup thick apple butter* shopping list
- TOPPING: shopping list
- 1/2 cup chopped pecans shopping list
- 3 tablespoons sugar shopping list
How to make it
- In a medium bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter.
- Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. Bake at 400° for 15-18 minutes.
- Cool in pan 10 minutes before removing to a wire rack.
- Yield: about 12 standard-size muffins.
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