Recipe

Apple-topped Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Complete with apples, walnuts, brown sugar and a dash of allspice, slices of this moist cake are perfect with coffee. Not many coffee cakes are baked in a springform pan but, in this case, the results are incredible. Prep:25m Cook:50m Servings:10	Mountainmam
	apples walnuts spices coffeecake

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Ingredients

3 tablespoons butter, softened

3/4 cup sugar

1 egg

1 egg white

1 cup vanilla yogurt

1/3 cup unsweetened applesauce

2 tablespoons canola oil

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1-1/2 cups chopped peeled apples

2 tablespoons chopped walnuts

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground allspice

Directions

In a large mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened.

Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top.

Bake at 375° for 47-52 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.

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