Sharecroppers Hash Recipe

How to make it

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• Boil a pot of water and drop in a couple whole potatoes for only a few minutes, just to slightly soften. Set aside to cool.
• Dice up your leftover corned beef roast, parboiled potato, carrot, and onion.
• Combine all meat and vegetables in a large bowl and sprinkle in garlic, allspice, and salt and pepper, to taste.
• Lightly spray a large skillet (seasoned cast iron works best) with non-stick or oil spray and warm over medium heat.
• Spread the hash mixture evenly over the botom of the skillet.
• Cook until browned on one side, then gently flip the hash.
• Crack one egg per person over the sizzling hash and cook on low-to-medium heat until egg whites are firm, but egg yolk is still soft.
• Pour a big glass of Guinness and enjoy!
• Variation: Mash the potatoes and mix with other hash ingredients for a more patty-like texture.
• Suggestion: Ever find yourself craving corned beef six months after the Irish Holiday? Mix up the cooked meat and raw veggies and freeze for a quick meal down the road.
• Nutrition: 239 Cals; 14.6g Fat; 4.7g Saturated Fat; 261mg Cholesterol; 697mg Sodium; 10.3g Carbs; 1.7g Dietary Fiber; 2.5g Sugars; 16.5g Protein; 97% Vitamin A; 5% Calcium; 15% Vitamin C; 12% Iron