Recipe

Sharecroppers Hash Recipe

Add Step-by-Step Photos	Mysterix / All my dishes 1 year, 2 months ago Has St. Patty's Day left you with a pile of leftover corned beef? Here's a great and easy day-after meal for some real Irish-American comfort. Prep:15m Cook:20m Servings:4	Mysterix
	irishamerican comfort southern freezes

Does this look good? Yeah! / Nope

Fans

broadzilla

Ingredients

200 g (7 oz) cooked corned beef, diced

1.5 cups potato, diced

1 cup carrot, chopped

1/2 cup onion, minced

1 tbsp garlic, minced

1/4 tsp allspice

salt

pepper

4 large eggs

Directions

Boil a pot of water and drop in a couple whole potatoes for only a few minutes, just to slightly soften. Set aside to cool.

Dice up your leftover corned beef roast, parboiled potato, carrot, and onion.

Combine all meat and vegetables in a large bowl and sprinkle in garlic, allspice, and salt and pepper, to taste.

Lightly spray a large skillet (seasoned cast iron works best) with non-stick or oil spray and warm over medium heat.

Spread the hash mixture evenly over the botom of the skillet.

Cook until browned on one side, then gently flip the hash.

Crack one egg per person over the sizzling hash and cook on low-to-medium heat until egg whites are firm, but egg yolk is still soft.

Pour a big glass of Guinness and enjoy!

Variation: Mash the potatoes and mix with other hash ingredients for a more patty-like texture.

Suggestion: Ever find yourself craving corned beef six months after the Irish Holiday? Mix up the cooked meat and raw veggies and freeze for a quick meal down the road.

Nutrition: 239 Cals; 14.6g Fat; 4.7g Saturated Fat; 261mg Cholesterol; 697mg Sodium; 10.3g Carbs; 1.7g Dietary Fiber; 2.5g Sugars; 16.5g Protein; 97% Vitamin A; 5% Calcium; 15% Vitamin C; 12% Iron

Recent Gawkers