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Home Banana Bread With Butter Flavoring

Apple Mustard Braised Ribs Recipe

Ingredients

How to make it

  • Preheat a few tablespoons oil in a saute pan over high heat.
  • Season all sides of ribs with pepper and sage.
  • Place ribs in pan, brown, turning to brown all sides.
  • Meanwhile, mix together juice, mustard, garlic, thyme, rosemary. Pour into pan after ribs are browned.
  • Turn heat to medium-low. Add onions
  • Simmer until liquid is reduced by half and juices in ribs run clear.
  • Remove ribs.
  • Add honey. Stir to distribute and return heat to high. Simmer sauce until it reaches desired consistency.
  • Drizzle gravy over ribs to serve.

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The Cook

gourmetloveaffair Glendale, AZ

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