Freezer Caramel Drizzle Pie Recipe

Freezer Caramel Drizzle Pie

From pleclare 15 years ago

This is a delicious pie that people love on a hot day or not so hot day. Great for Sunday dessert if prepared on Sat. night

Place butter in med. skillet and melt over med. heat. Add coconut and pecans,stirring to coat. Saute till coconut and pecans are lightly toasted,about 5 mins. Set aside.
In large mixing bowl,whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Freeze overnight.

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" It was excellent "
kimmer ate it and said...
Oh my pleclare, this is a keeper! YUM! Got my 5.
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pleclare Framingham, MA

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Reviewed by 1 people