Recipe

Smoked Salmon Fettuccine Recipe


Smoked Salmon Fettuccine Recipe Kimmer / All my dishes
1 year, 3 months ago
A very good dish. Quick and easy enough for a work week night.
Cook:20m Servings:4

Kimmer

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Ingredients
  • 1 (9-ounce) box frozen peas and onions
  • 1 (4-ounce) package smoked salmon
  • 8 ounces fettuccine (1/2 box)
  • 1 tablespoon butter
  • 3 cloves fresh garlic
  • salt and pepper, to taste
  • 1 tablespoon flour
  • 1 cup whole milk

Directions
  1. Fill large saucepan 3/4 full of water. Cover and bring to a boil on high heat for pasta.
  2. Remove tray of peas and onions from carton. Peel back plastic film slightly to vent. Microwave on high 5 minutes.
  3. Preheat large saute pan on medium-high for 2-3 minutes.
  4. Slice salmon into 1/4-inch strips. Set aside.
  5. Stir pasta into boiling water. Boil 8 minutes or until tender, stirring occasionally.
  6. Place butter in pan and swirl to coat.
  7. Using garlic press, crush one garlic clove at a time into saute pan.
  8. Drain peas and onions if needed and add to garlic.
  9. Salt and pepper.
  10. Saute 1 minute, stirring often.
  11. Stir in flour and milk.
  12. Reduce heat to low and simmer 4-5 minutes, or until sauce thickens, stirring occasionally.
  13. Stir in salmon, separating slices.
  14. Cook 2-3 minutes, stirring occasionally.
  15. Drain pasta and serve salmon mixture over pasta.

Not quite what you're looking for? See more Main Dish / Fish
Comments

yardsailor 1 year, 3 months ago said:
This really looks good and so easy, thanks


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