Ingredients

How to make it

  • Fill large saucepan 3/4 full of water. Cover and bring to a boil on high heat for pasta.
  • Remove tray of peas and onions from carton. Peel back plastic film slightly to vent. Microwave on high 5 minutes.
  • Preheat large saute pan on medium-high for 2-3 minutes.
  • Slice salmon into 1/4-inch strips. Set aside.
  • Stir pasta into boiling water. Boil 8 minutes or until tender, stirring occasionally.
  • Place butter in pan and swirl to coat.
  • Using garlic press, crush one garlic clove at a time into saute pan.
  • Drain peas and onions if needed and add to garlic.
  • Salt and pepper.
  • Saute 1 minute, stirring often.
  • Stir in flour and milk.
  • Reduce heat to low and simmer 4-5 minutes, or until sauce thickens, stirring occasionally.
  • Stir in salmon, separating slices.
  • Cook 2-3 minutes, stirring occasionally.
  • Drain pasta and serve salmon mixture over pasta.

Reviews & Comments 2

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    " It was excellent "
    windy1950 ate it and said...
    My late hub used to work with a bunch of guys who liked to fish for Steelhead Salmon in Northern Michigan. They had made smoker out of an old refrigerator, and they would smoke the salmon in it. Hub said that was the best damn fish he'd ever eaten.

    I love pasta dishes, and elsewhere on this site I have a recipe for Shrimp Fettucine. This recipe of yours sounds oh so deeeeelish... I know I'll be trying it soon. Thanks for posting.

    ^5
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  • yardsailor 5 years ago
    This really looks good and so easy, thanks
    Was this review helpful? Yes Flag

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