Smoked Salmon Fettuccine
From kimmer 15 years ago
- 20 minutes to make
- Serves 4
A very good dish. Quick and easy enough for a work week night.
Ingredients
- 1 (9-ounce) box frozen peas and onions shopping list
- 1 (4-ounce) package smoked salmon shopping list
- 8 ounces fettuccine (1/2 box) shopping list
- 1 tablespoon butter shopping list
- 3 cloves fresh garlic shopping list
- salt and pepper, to taste shopping list
- 1 tablespoon flour shopping list
- 1 cup whole milk shopping list
How to make it
- Fill large saucepan 3/4 full of water. Cover and bring to a boil on high heat for pasta.
- Remove tray of peas and onions from carton. Peel back plastic film slightly to vent. Microwave on high 5 minutes.
- Preheat large saute pan on medium-high for 2-3 minutes.
- Slice salmon into 1/4-inch strips. Set aside.
- Stir pasta into boiling water. Boil 8 minutes or until tender, stirring occasionally.
- Place butter in pan and swirl to coat.
- Using garlic press, crush one garlic clove at a time into saute pan.
- Drain peas and onions if needed and add to garlic.
- Salt and pepper.
- Saute 1 minute, stirring often.
- Stir in flour and milk.
- Reduce heat to low and simmer 4-5 minutes, or until sauce thickens, stirring occasionally.
- Stir in salmon, separating slices.
- Cook 2-3 minutes, stirring occasionally.
- Drain pasta and serve salmon mixture over pasta.
People Who Like This Dish 5
- windy1950 Flint, MI
- uncoolmom Atlanta, GA
- clbacon Birmingham, AL
- yardsailor Seekonk, MA
- kimmer Dunedin, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
My late hub used to work with a bunch of guys who liked to fish for Steelhead Salmon in Northern Michigan. They had made smoker out of an old refrigerator, and they would smoke the salmon in it. Hub said that was the best damn fish he'd ever eaten.
windy1950
in Flint loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "