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Home Collard Greens And Cabbage With Mustard

Kefta Recipe

Ingredients

How to make it

  • Combine parsley, onion and garlic in food processor and mix until finely chopped (of course you could chop by hand as well)
  • Add mixture and spices (the measurements above are a complete guess...I just add however much I feel like adding) to beef
  • Mix well
  • Roll into balls (1 inch diameter)
  • Grill - I use my Foreman grill because it makes it super easy and fast

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The Cook

kh0229 Metairie, LA

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