Peach-Apricot-Blueberry Cobbler Recipe

Ingredients

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• Peach-apricot-Blueberry Cobbler shopping list
• Cook Time: 30 minutes shopping list
• Ingredients: shopping list
• 1/2 cup granulated sugar shopping list
• 2 tablespoons cornstarch shopping list
• 1 can (1lb 13 oz)sliced peaches, drained, juice reserved shopping list
• 1 can(10 1/2 oz)apricots shopping list
• 1/2 cup fresh or frozen blueberries shopping list
• 1 tablespoon butter shopping list
• 1/2 teaspoon cinnamon shopping list
• 1/4 teaspoon nutmeg shopping list
• -- shopping list
• CRUST shopping list
• 1/2 cup all purpose flour shopping list
• 1/2 cup granulated sugar shopping list
• 3/4 teaspoon baking powder shopping list
• 1/4 teaspoon salt shopping list
• 2 tablespoons butter softened shopping list
• 1 large egg shopping list
• -- shopping list
• TOPPING shopping list
• 1 cup heavy cream shopping list
• 2 tablespoons honey, at room temperature shopping list
• 1 teaspoon ground cinnamon shopping list
• Preparation: shopping list
• In a medium saucepan, mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice. shopping list
• Cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. Remove from heat; stir in butter, cinnamon, and nutmeg. shopping list
• Add peaches and apricots, Spoon fruit mixture into a 1 1/2 quart baking dish. shopping list
• In a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. shopping list
• Spoon batter over fruit mixture. shopping list
• Bake cobbler in a 400° preheated oven until topping is lightly browned, about 30 minutes. shopping list
• Transfer cobbler to a wire rack to cool slightly. shopping list
• To prepare whipped topping, beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. Serve cobbler warm, topped with honey spiced whipped cream. shopping list