Ham Skroodle Salad
From mountainmama 15 years ago
- 10 minutes to make
- Serves 8
Smoked ham, crunchy broccoli and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette. Chill for at least two hours to let the flavors blossom, then garnish with juicy red cherry tomatoes for a colorful salad entree. Read more NOTE: Use red, orange, yellow peppers, a vegetable you like. Let it marinade a day. Use a blender for the dressing to make it easier. It really is a great Pot-Luck Dish! See less
Ingredients
- 1 1/2 cups uncooked tri-color spiral pasta shopping list
- 4 cups chopped ham shopping list
- 1 1/2 cups broccoli florets shopping list
- 1/2 cup chopped red onion shopping list
- 1/3 cup white sugar shopping list
- 3 tablespoons prepared mustard shopping list
- 1 1/2 teaspoons salt shopping list
- 1 1/4 cups vegetable oil shopping list
- 1/3 cup distilled white vinegar shopping list
- 1 cup halved cherry tomatoes shopping list
How to make it
- In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
- Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
- Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.
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" It was excellent "