Ingredients

How to make it

  • In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
  • Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
  • Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.

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