Ingredients

How to make it

  • Mix the chicken with salt and pepper and leave in a bowl. Mix the remaining ingredients excluding the sesame seeds in a sauté pan and bring to a simmer over med low heat. Let cool, and then mix the marinade with the chicken and leave in the fridge for 1-3hrs up to 24hrs. Preheat grill to med high and grill chicken for about 2-4 min each side until cooked through. Remove from grill and sprinkle with the sesame seeds, and chopped green onion. Serve with white rice, and Kimchi or asian slaw.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 15 years ago
    Excellent!

    Thank-you
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes