Recipe

Korean Chicken Tenders Recipe

	Outdoorgriller / All my dishes 1 year, 2 months ago it is great with rice and made with chicken tenderloins. Prep:20m Cook:15m Servings:4	Outdoorgril
	korean

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Ingredients

1lb of Chicken Tenders

Salt and Pepper

2tablespoon Canola Oil

3 tablespoon freshly grated ginger

½ cup of light beer (Kirin Ichiban or equivalent)

¼ cup of White Vinegar

2 tablespoon Dark Sesame Oil

½ cup of Soy sauce

¼ cup of Sriatcha ( Chile Garlic Sauce)

3 tablespoon Toasted Sesame Seeds

1 tablespoon chopped green onion cut on a bias

Directions

Mix the chicken with salt and pepper and leave in a bowl. Mix the remaining ingredients excluding the sesame seeds in a sauté pan and bring to a simmer over med low heat. Let cool, and then mix the marinade with the chicken and leave in the fridge for 1-3hrs up to 24hrs. Preheat grill to med high and grill chicken for about 2-4 min each side until cooked through. Remove from grill and sprinkle with the sesame seeds, and chopped green onion. Serve with white rice, and Kimchi or asian slaw.

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