Recipe

Real Banana Bread Pudding Recipe


Real Banana Bread Pudding Recipe
This rich, warm pudding is a great way to turn plain old banana bread into a cold weather comfort food.

Cupcakebunn

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Ingredients
  • 1 loaf banana bread cut into large cubes
  • 1 well-greased casserole dish
  • 1 tin evaporated milk or 1 1/2 cups cream
  • 2 large eggs
  • 2 tablespoons corn starch
  • brown sugar adjusted to your taste preference
  • Optional add-ons:
  • chocolate chips
  • pecans or other nuts
  • banana chips
  • raisins
  • cinnamon
  • whatever you think would be awesome with banana bread

Directions
  1. preheat oven 350 degrees (idk what that is in American ovens)
  2. .Layer the cubed banana bread in your greased dish topping each layer with a bit of brown sugar and your optional add-ons.
  3. combine your milk/cream with your two eggs and corn starch, beating briskly
  4. Pour egg mixture over bread layers and top with your last sprinkle of brown sugar and extras.
  5. Cover and pop into your oven for 30-45 minutes, removing the top for the last 10 minutes of cooking.
  6. Serve this warm with a dab of butter, some vanilla ice cream or pour a dollop of cream on top. However you choose to alter this recipe, enjoy it and don't worry about the calories - guilt and shame will do more damage to your figure than a dessert ever could
  7. <3

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Comments


OMG, this sounds incredible! Wonderful!


I like your account of calories!!

After my own heart.

People look at me funny when I sometimes ask for the dessert menu first.

Kind Regards


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