Real Banana Bread Pudding
From cupcakebunny 15 years ago
- 55 minutes to make
- Serves 6
This rich, warm pudding is a great way to turn plain old banana bread into a cold weather comfort food.
Ingredients
- 1 loaf banana bread cut into large cubes shopping list
- 1 well-greased casserole dish shopping list
- 1 tin evaporated milk or 1 1/2 cups cream shopping list
- 2 large eggs shopping list
- 2 tablespoons corn starch shopping list
- brown sugar adjusted to your taste preference shopping list
- Optional add-ons: shopping list
- chocolate chips shopping list
- pecans or other nuts shopping list
- banana chips shopping list
- raisins shopping list
- cinnamon shopping list
- whatever you think would be awesome with banana bread shopping list
How to make it
- preheat oven 350 degrees (idk what that is in American ovens)
- .Layer the cubed banana bread in your greased dish topping each layer with a bit of brown sugar and your optional add-ons.
- combine your milk/cream with your two eggs and corn starch, beating briskly
- Pour egg mixture over bread layers and top with your last sprinkle of brown sugar and extras.
- Cover and pop into your oven for 30-45 minutes, removing the top for the last 10 minutes of cooking.
- Serve this warm with a dab of butter, some vanilla ice cream or pour a dollop of cream on top. However you choose to alter this recipe, enjoy it and don't worry about the calories - guilt and shame will do more damage to your figure than a dessert ever could
- <3
People Who Like This Dish 3
- flo1 Old Bridge, NJ
- calwar Griffith, IN
- mamalou Attleboro, MA
- cupcakebunny Lethbridge, CA
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The Rating
Reviewed by 2 people-
OMG, this sounds incredible! Wonderful!
mamalou
in Attleboro loved it
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" It was excellent "