Portuguese Beans
From tcpr 15 years agoIngredients
- 1 pound pink beans shopping list
- 3 slices bacon shopping list
- 1 large onion chopped shopping list
- 2 cloves garlic, minced shopping list
- 3 bay leaves shopping list
- 1/2 teas pepper shopping list
- 1/2 teas salt shopping list
- 1 pound ground beef or linguica shopping list
- season salt shopping list
- 2 16 oz stewed tomatoes shopping list
- water shopping list
How to make it
- clean beans
- in a soup pot add beans, onion, bacon,bay leaf, garlic, and pepper
- cover with water, the more water the soupier the beans
- cook on a low simmer2-3 hours, do not add salt until the beans are done. salt makes the skin of the bean tough
- in a fry pan, brown ground beef or linguica (or both really good) season with season saltpepper and salt to taste
- add browned and drained meat, salt, and stewed tomatoesto pot
- if you let the water cook out of pot do not add cold water add hot water to the pan. cold water will turn the beans black.Make sure the burner is not to high a low simmer is the best way to cook beans.don't try to rush them
- remove bay leaf
People Who Like This Dish 3
- debee Bristol, CT
- goblue434 Anniston, AL
- tcpr Kingsburg, CA
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