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Spicey Grainey Mustard Cicken Wings Recipe

Ingredients

How to make it

  • Heat ale to boiling in a medium saucepan over medium-high heat.
  • Reduce heat to low; simmer until beer is reduced to approximately 6 ounces.
  • Allow to cool slightly.
  • Whisk in whole-grain mustard, pepper sauce, melted butter, and cheese.
  • Heat vegetable oil in fryer to 350 degrees.
  • Remove and discard wing tips from wings.
  • Separate each wing into 2 pieces at the joint; trim excess fat and skin.
  • Toss chicken wings in a bowl with flour
  • . Fry wings for 10 minutes or until golden and crispy.
  • Toss chicken wings with desired amount of mustard and ale sauce and serve.

People Who Like This Dish 3
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    " It was excellent "
    herby ate it and said...
    thanks for sharing this!
    Was this review helpful? Yes Flag

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midgelet Whereabouts, Unknown

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