Recipe

Spicey Grainey Mustard Cicken Wings Recipe


Spicey Grainey Mustard Cicken Wings Recipe Midgelet / All my dishes
1 year, 4 months ago
Created by Chef Robert McGrath, Phoenix, Arizona, a different twist on a standard recipe that his customers love
Prep:15m Cook:10m Servings:24

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Ingredients
  • 24 ounces of your favorite ale
  • 1/2 cup whole-grain mustard
  • 1/2 cup shredded pepper Jack cheese
  • 1/3 cup hot pepper sauce
  • 3 tablespoons melted butter
  • Vegetable oil
  • 2 dozen chicken wings
  • 1/4 cup Wondra flour or rice flour

Directions
  1. Heat ale to boiling in a medium saucepan over medium-high heat.
  2. Reduce heat to low; simmer until beer is reduced to approximately 6 ounces.
  3. Allow to cool slightly.
  4. Whisk in whole-grain mustard, pepper sauce, melted butter, and cheese.
  5. Heat vegetable oil in fryer to 350 degrees.
  6. Remove and discard wing tips from wings.
  7. Separate each wing into 2 pieces at the joint; trim excess fat and skin.
  8. Toss chicken wings in a bowl with flour
  9. . Fry wings for 10 minutes or until golden and crispy.
  10. Toss chicken wings with desired amount of mustard and ale sauce and serve.

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Comments

herby 1 year, 4 months ago said:
Thanks for sharing this!


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