Recipe

Hanukkah Shaped Cookies Recipe


Hanukkah Shaped Cookies Recipe
Add Step-by-Step Photos 		Chacha / All my dishes
1 year, 2 months ago
Children love eating cookies so why not get them into the kitchen to make them. This cookie recipe is excellent for other occasions as well. Hanukkah Cookies (Dairy or Parve) from Giora Shimoni
Prep:25m Cook:8m Servings:24

Chacha

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Ingredients
  • 1 cup (200 grams) butter or pareve margarine, room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 Tbsp. orange juice
  • 1 Tbsp. vanilla
  • 2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • I like to make a light blue tinted frosting to ice the cookies with.

Directions
  1. Mix ingredients margarine and sugar until smooth.
  2. Add in eggs, juice and vanilla.
  3. In a separate bowl, mix flour with baking powder.
  4. Add flour mixture to dough and mix until just blended.
  5. Wrap the dough in wax paper and chill for at least an hour.
  6. Preheat oven to 425 degrees F.
  7. Grease cookie sheets.
  8. Flour surface and rolling pin.
  9. Roll out dough until 1/4 to 1/2 inch thick.
  10. Add flour if the dough is sticky.
  11. Cut dough with Hanukkah cookie cutters.
  12. Place Hanukkah-shaped cookies on the greased cookie sheet.
  13. Bake at 425 degrees Fahrenheit for 6-8 minutes or until lightly browned.
  14. This recipe is from Giora Shimoni

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Comments

magali777 1 year, 2 months ago said:
Mmm..they look so cute, when do you make them?, I know your celebrations start the 30 of September right?


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