Recipe

Peach Foldup Tart Recipe

	Kitchenwitchcooks / All my dishes 1 year, 3 months ago A luscious peach tart to compliment any meal! Prep:15m Cook:30m Servings:8	Kitchenwitc
	from recipesecretsnet

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Ingredients

Peach Foldup Tart

3 cups sliced fresh California peaches

1/4 cup sugar

1 Tbs all-purpose flour

2 Tbs fresh lemon juice

1 sheet prepared puff pastry dough, 10x16 inches and 1/4 inch thick, thawed

1 Tbs unsalted butter, cut into small pieces

1 Preheat an oven to 375F.

2 In a bowl, combine the peaches, sugar and flour and toss to mix. Add the lemon juice and stir to combine.

3 On a floured work surface roll out the puff pastry into a 15-inch round about 1/4 inch thick.

4 Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter. The fruit will be stacked high but will reduce in volume as it cooks.

5 Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.

6 Dot the top of the fruit with the butter pieces.

7 Bake until the pastry is puffed and golden brown, about 30 minutes. Do not undercook.

8 Serve hot, cut into wedges.

Servings: 6

Directions

This recipe is posted at recipesecrets.net in my Fall harvest thread along with many more recipes -

I hope you stop by to check them out as well as the thousands of recipes I've posted to foodpals.com

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