Recipe

Peach Delight Pie Recipe

	Kitchenwitchcooks / All my dishes 1 year, 3 months ago Another fabulous peach pie recipe! Prep:20m Cook:40m Servings:8	Kitchenwitc
	from recipesecretsnet

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Ingredients

Peach Delight Pie

Filling:

2-1/2 cups sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large)

¾ cup granulated sugar

¼ cup quick-cooking tapioca

1 tsp lemon juice

1 tsp peach-flavoured brandy

Crumb Mixture:

¼ cup all-purpose flour

¼ cup packed brown sugar

¼ cup chopped almonds

3 tbsp butter or margarine, melted

Crust:

1 (9-inch) double crust pastry

Glaze:

1 egg white, slightly beaten

Granulated sugar

For filling: combine peaches, ¾ cup granulated sugar, tapioca, lemon juice and brandy in medium bowl. Stir well. Let stand while making crumb mixture and crust.

For crumb mixture: combine flour, brown sugar, almonds and butter. Mix until crumbly. Heat oven to 425 F.

For crust: prepare as directed. Roll and press bottom crust into 9-inch pie plate. DO NOT BAKE. Sprinkle half of crumb mixture over unbaked pie crust. Add filling. Top with remaining crumb mixture.

Cut out desired shapes from top crust with cookie cutter. Place cutouts on filling around edge of pie.

For glaze: brush cutouts with egg white. Sprinkle with granulated sugar. Cover edge of pie with foil to prevent overbrowning.

Bake at 425 F. for 10 minutes. Reduce oven temperature to 350 F. Bake 25 minutes. Remove foil. Bake 5 minutes. Serve warm or at room temperature.

Directions

This recipe is posted at recipesecrets.net in my Fall harvest thread along with many more recipes -

I hope you stop by to check them out as well as the thousands of recipes I've posted to foodpals.com

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