A Different Macaroni And Cheese Recipe

Ingredients

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• A Different macaroni And cheese shopping list
• 1 lb. bow tie pasta shopping list
• 6 quart water shopping list
• 1 Tbsp salt shopping list
• 4 Tbsp unsalted butter shopping list
• 4 Tbsp all-purpose flour shopping list
• 2 cup hot whole milk shopping list
• 1 tsp salt shopping list
• 1 tsp freshly-ground white pepper shopping list
• 1 Tbsp Dijon mustard shopping list
• 1/2 tsp cayenne pepper shopping list
• 1 cup grated colby or jack cheese shopping list
• 1 cup grated extra-sharp cheddar cheese shopping list
• 1/4 cup grated parmesan cheese shopping list
• 1/2 cup bread crumbs shopping list
• preheat oven to 350 degrees. bring 6 quarts of water to a boil. add the salt and reboil before adding the pasta. cook the pasta according to the package directions; about 10 to 12 minutes. while the pasta is cooking, heat the butter over medium heat in a sauce pan until it begins to bubble, but do not let it brown. whisk in the flour to create a roux for the white sauce base. cook the flour and butter, over low heat, for 5 to 7 minutes, add the hot milk in a steady stream. cook the white sauce for 10 minutes. add the salt, pepper, mustard, cayenne, colby and cheddar cheeses and cook for 2 minutes over low heat. drain the pasta and place into a baking casserole dish large enough to hold the pasta and all of the sauce. add the cheese sauce by pouring over the top. sprinkle the bread crumbs and parmesan cheese over the top and bake for 15 minutes or until the top is well browned and crusty. this recipe yields 4 to 6 servings. shopping list