Chicken And Apple Curry
From mountainmama 15 years ago
- 45 minutes to make
- Serves 8
A simple apple curry butter adds a delicious flavor to traditional baked chicken.
Ingredients
- 3 tablespoons butter shopping list
- 2 small onion, chopped shopping list
- 2 apples - peeled, cored and finely chopped shopping list
- 3 tablespoons all-purpose flour shopping list
- 1 tablespoon curry powder shopping list
- 8 skinless, boneless chicken breasts shopping list
- 1 cup hot chicken broth shopping list
- 1 cup milk shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
- Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.
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