Chip Chicken Lollipops
From mountainmama 15 years ago
- 20 minutes to make
- Serves 10
This is a fun recipe for a children's party...but found adults love it even more. Experiment with various potato chip flavors. I happen to like barbecue chips, but my husband enjoys the sour cream and onion variety. Read more Serve with honey mustard dressing, ranch dressing, thousand island dressing or ketchup for dipping. See less
Ingredients
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes shopping list
- 1 egg shopping list
- 2 tablespoons milk shopping list
- 2 cups crushed potato chips shopping list
- lollipop sticks from a craft or party store shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
- Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.
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