Recipe

Caramel Pecan Cookies Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago These are so good, kids of all ages love them. The Caramel is the kick. Prep:25m Cook:8m Servings:24	Mountainmam
	pecans caramel caramel chocolate

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Ingredients

1 cup butter or margarine, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1 cup chopped pecans, divided

1 tablespoon white sugar

5 rolls chocolate-covered caramel candies

Directions

In a large bowl, cream together the butter, 1 cup white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the sugar mixture until well blended. Stir in 1/2 cup of the pecans. Cover, and refrigerate dough for 1 hour, or until firm.

Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl, combine the remaining 1/2 cup pecans and 1 tablespoon of sugar; set aside.

Press 1 tablespoon of cookie dough around each chocolate coated caramel, forming a ball. Dip one side of each ball into the pecan mixture; and place pecan side up, 2 inches apart on ungreased baking sheets.

Bake for 8 minutes in the preheated oven (the cookies will look soft). Cool on the pans for one minute before removing to wire racks to cool completely.

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