How to make it

  • In a saucepan, melt butter over medium heat.
  • Add celery and onion and cook for 5 minutes or until tender, stirring occasionally.
  • Add cooked turkey.
  • Blend water, gravy mix, milk, flour and season-all.
  • Pour over turkey mixture.
  • Stir.
  • Bring to a aboil.
  • Reduce heat and simmer 5 minutes.
  • Serve over rice.
  • Side dishes: Hot buttered rolls, steamed broccoli.

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