How to make it

  • Fillet chicken breast 3 times. Cut once under the breast and then again under the thickest part left. Marinate for 1/2 to 2 hours in dressing and crushed black pepper.
  • Grill 5 min on each side and pour dressing over chicken each time you turn it (out of the bottle dont re-use marinade)
  • Grill for 20 minutes on med heat.

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