Ingredients

How to make it

  • split dog length wise down the middle to butterfly these open
  • heat up a skillet to medium high heat and with a little olive oil fry these cut side first skin side second make sure to get them all brown and crispy
  • mix together your ketchup and mustard and spread down the middle dont be shy put lotts!! and bake at 300* for about 10 min, until ketchup is heated all through
  • toast up buns and place a dog in its bun and straight to the mouth!!

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