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Home Homemade Cakes

Cocktail Time Pickled Grapes Recipe

Ingredients

How to make it

  • Wash the grapes and divide them into 3 pint-sized canning jars.
  • In a small saucepan, bring the sugar, vinegar, cinnamon and onion to a boil, then simmer 5 minutes. Pour the syrup evenly over the grapes and insert a cinnamon stick in each jar. Seal tightly and refrigerate at least 8 hours.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    madmommy ate it and said...
    Wow! Ya know how your salivary glands pop when you taste something great? That just happened and I haven't even had these yet! LOL I imagine a quick kick from the vinegar and onion then a mild lingering sweetness from the grape itself - awesome! Could you please suggest a cocktail I could serve these with? Thanks for a great post!
    5! :)
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  • 22566 16 years ago
    Different accompaniment.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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