Grilled Bacon-Sauced Meat Loaf
From kitchenwitchcooks 15 years agoIngredients
- Grilled bacon-Sauced Meat Loaf shopping list
- 1 slightly beaten egg white shopping list
- 2 tablespoons fine dry bread crumbs, quick-cooking rolled oats, or toasted wheat germ shopping list
- 2 tablespoons finely chopped onion shopping list
- 2 tablespoons vegetable juice cocktail, tomato juice, or milk shopping list
- 1 teaspoon prepared mustard, horseradish mustard, or Dijon-style mustard shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 8 ounces lean ground beef or pork shopping list
- 1 slice bacon, cut up shopping list
- 1/4 cup finely chopped onion shopping list
- 1/2 of an 8-ounce can (1/2 cup) tomato sauce shopping list
- 1/4 cup beer or water shopping list
- 1 tablespoon brown sugar shopping list
- 1 teaspoon lemon juice shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon celery seed shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- Directions shopping list
- 1. In a mixing bowl stir together the egg white; bread crumbs, oats, or wheat germ; onion; vegetable juice cocktail, tomato juice, or milk; mustard; salt; and pepper. Add beef or pork; mix well. On waxed paper shape mixture into a 4- to 5-inch round loaf. shopping list
- 2. To grill, in a covered grill arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Carefully invert loaf onto the grill rack over the drip pan, but not over the coals. Peel off waxed paper. Lower the grill hood. Grill for 30 to 35 minutes or until no pink remains. shopping list
- 3. Or, to bake, place loaf in a shallow baking pan. Bake in a 350 degree F oven for 30 to 35 minutes or until no pink remains. shopping list
- 4. Meanwhile, for sauce, in a small saucepan cook and stir bacon until crisp. Remove bacon from pan with a slotted spoon; drain on paper towels. Add onion to bacon drippings in saucepan. Cook over medium heat for 2 to 3 minutes or till onion is tender but not brown. Stir in bacon pieces, tomato sauce, beer or water, brown sugar, lemon juice, worcestershire sauce, celery seed, salt, and pepper. Simmer sauce, uncovered, about 10 minutes or to desired consistency. To serve, spoon some of the sauce over the loaf. Pass the remaining sauce. Makes 2 servings. shopping list
How to make it
- Another from my collection for you to enjoy!
People Who Like This Dish 2
- chefmeow Garland, TX
- dextergirl Murrieta, CA
- kitchenwitchcooks Buffalo, NY
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The Rating
Reviewed by 1 people-
What a fantastic sounding meatloaf recipe. Love everything about it and especially the addition of bacon. Yummers. Great post and a high 5.
chefmeow in Garland loved it
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