Cheesesteak Pockets Recipe

Ingredients

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• cheesesteak Pockets shopping list
• 1 tablespoon vegetable oil shopping list
• 1 medium onion, sliced shopping list
• 1 pkg. (14 oz.) frozen beef sandwich steaks, separated into 8 portions shopping list
• 1 can Campbell's cheddar cheese soup shopping list
• 1 jar (about 4 1/2 oz.) sliced mushrooms, drained shopping list
• 4 pita breads (6") cut in half, forming two pockets shopping list
• Heat oil in skillet. Add onion and cook until tender. Add sandwich shopping list
• steaks and cook until browned. Pour off fat. Add soup and mushrooms and heat through. Spoon meat mixture into pita pockets. shopping list