Recipe
Stuffed Green Peppers Recipe
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Mrspotatohead / All my dishes 2 years, 6 months ago
From one of my mom's old Better Homes and Gardens cookbooks dated 1969. I love these!
Prep:20m Cook:40m Servings:4
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 Mrspotatohe |
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Recent Gawkers
- 4 to 6 green peppers
- 1 lb. ground beef
- 1 onion, chopped
- 1 16-oz. can tomatoes, undrained, broken up
- ½ cup uncooked rice
- 1 tsp Worcestershire sauce
- ½ cup water
- 5 to 6 slices American cheese, torn into pieces
Directions
- Cut tops off of peppers. Remove seeds and membrane. Scallop edges.
- Cook in boiling, salted water apx. 5 minutes. Drain. Set aside.
- Brown meat with onion. Drain fat.
- Add tomatoes, rice Worcestershire sauce, and water. Bring to a boil.
- Reduce heat, cover and simmer 15 minutes. Stir in cheese.
- Stuff peppers with meat mixture.
- Spray a baking dish with cooking spray. Place peppers in baking dish.
- Bake at 350 degrees for 20-25 minutes.
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creeds 2 years, 2 months ago said:
Oh boy, does this bring back memories . . . my mom loved to make these, too. Thanks. ~ Kimberly
caramel1 1 year, 1 month ago said:
I've been trying to track this recipe down for awhile now. Thanks for having it. It's a great recipe....Michelle
carmenperez 1 year ago said:
Thank you
sweety easy im too sick for dificult
dishes will do yours today
i just love them been from Romania
carmenperez 1 year ago said:
P s do you have an rasy
fried chicken gizzards rec?
carmenperez 1 year ago said:
Easy even
ty much