Grilled Shrimp With Mango Cucumber Salsa
From breezeatdawn 15 years ago
- 10-15 minutes to make
- Serves 6
An accidental combination serves up a fantastic meal! The zesty and spicy flavor of the shrimp pairs well with this sweet and cool salsa made with mango and cucumber. This salsa recipe is originally from Gourmet magazine. Read more It's great on spiced chicken too. I recently made this and ate the shrimp and salsa on a tortilla with sliced tomatoes and avocado - yum! See less
Ingredients
- 1 pound of uncooked shrimp (medium-large size, deveined, tail on or off) shopping list
- 1 c. of you favorite brand store bought Italian salad dressing shopping list
- 1-3 tsp. chili pepper flakes shopping list
- SALSA: shopping list
- 1 firm-ripe small mango shopping list
- 1/3 cucumber (English or regular, seeds removed) shopping list
- 2 Tbsp. finely chopped cipollini onion (or other small, sweet onion) shopping list
- 2 Tbsp. fresh Valencia orange juice shopping list
- 1 tsp. fresh lime juice shopping list
- 1/2 tsp. extra-virgin olive oil shopping list
How to make it
- Devein (if necessary) and rinse shrimp. Place shrimp in lidded container or ziplock bag, add Italian dressing and chili flakes. Marinate for at least 1 hour. While shrimp marinates, prepare the salsa.
- Peel mango and cut flesh from pit. Cut mango into 1/4-inch dice and transfer to a small bowl. Halve and seed cucumber. Cut cucumber into 1/4-inch dice and add to mango. Stir in remaining ingredients until combined well and season with salt and pepper.
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