How to make it

  • Devein (if necessary) and rinse shrimp. Place shrimp in lidded container or ziplock bag, add Italian dressing and chili flakes. Marinate for at least 1 hour. While shrimp marinates, prepare the salsa.
  • Peel mango and cut flesh from pit. Cut mango into 1/4-inch dice and transfer to a small bowl. Halve and seed cucumber. Cut cucumber into 1/4-inch dice and add to mango. Stir in remaining ingredients until combined well and season with salt and pepper.

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