Recipe

Grilled Shrimp With Mango Cucumber Salsa Recipe

Add Step-by-Step Photos	Breezeatdawn / All my dishes 1 year, 2 months ago An accidental combination serves up a fantastic meal! The zesty and spicy flavor of the shrimp pairs well with this sweet and cool salsa made with mango and cucumber. This salsa recipe is originally from Gourmet magazine. It's great on spiced chic... More Prep:60m Cook:1015m Servings:6	Breezeatdaw
	shrimp spicy grilled zesty salsa mango sweet cool

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Ingredients

1 pound of uncooked shrimp (medium-large size, deveined, tail on or off)

1 c. of you favorite brand store bought Italian salad dressing

1-3 tsp. chili pepper flakes

SALSA:

1 firm-ripe small mango

1/3 cucumber (English or regular, seeds removed)

2 Tbsp. finely chopped cipollini onion (or other small, sweet onion)

2 Tbsp. fresh Valencia orange juice

1 tsp. fresh lime juice

1/2 tsp. extra-virgin olive oil

Directions

Devein (if necessary) and rinse shrimp. Place shrimp in lidded container or ziplock bag, add Italian dressing and chili flakes. Marinate for at least 1 hour. While shrimp marinates, prepare the salsa.

Peel mango and cut flesh from pit. Cut mango into 1/4-inch dice and transfer to a small bowl. Halve and seed cucumber. Cut cucumber into 1/4-inch dice and add to mango. Stir in remaining ingredients until combined well and season with salt and pepper.

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