Lasagna
From oliviaj 15 years ago
- 60 minutes to make
- Serves 12
This is great for dinner parties and you can do it ahead of time.
Ingredients
- 1 box of whole wheat lasagna noodles (no cook kind) shopping list
- 32 oz jar thick and chunky ragu sauce (chunky green pepper, mushroom, onions) shopping list
- 1 onion shopping list
- 1 green peppper shopping list
- 1 package of sliced mushrooms shopping list
- 4 garlic cloves shopping list
- 1 bag of shredded mozerella cheese shopping list
- 1 bag of monetary jack and cheddar cheese shopping list
- 160z ricota cheese shopping list
- 1 lb of ground beef OR ground turkey shopping list
- parmesan cheese shopping list
- italian seasoning ( I use pampered chef italian seasoning) shopping list
- Crushed black pepper shopping list
How to make it
- Saute onion, garlic, & Green pepper in a little bit of oil
- Then add ground beef to pan and brown beef or turkey.
- Then add Italian Seasoning to taste.
- Add sauce and heat till warm
- After sauce is warm and bubble take off heat and add mushrooms
- Then mix all cheese together add italian seasoning and crushed black pepper
- Place a big spoonfull on bottom of 13X9 pan then top with uncooked noodles
- Then smear cheese on top of noodles, repeat with sauce. Repeat all layers and end with sauce.
- Sprinkle cheese on top of Lasagna and bake for 45min covered with foil at 350 degrees.
- Let stand for 5 min before serving.
- ENJOY
People Who Like This Dish 3
- amyhubb Lynchburg, OH
- britt02 Lexington, SC
- oliviaj Crumpler, NC
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