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Girdlebuster Ice Cream Torte Recipe

Ingredients

How to make it

  • Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits. Repeat layers. Cover and freeze until firm. May be frozen for up to 2 months.
  • Remove from the freezer 10 minutes before serving. Remove sides of pan. Cut into wedges; drizzle with hot fudge topping. Yield: 12-16 servings.

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The Cook

mountainmama Heaven, WV

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