Recipe

Girdlebuster Ice Cream Torte Recipe


Girdlebuster Ice Cream Torte Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
My family loves any frozen dessert so we often make this recipe for special occasions.
Prep:15m Servings:12

Mountainmam

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Ingredients
  • 24 macaroon cookies, crumbled
  • 1 quart coffee ice cream, softened
  • 1 quart chocolate ice cream, softened
  • 1 cup milk chocolate toffee bits or 4 (1.4 ounces) Heath candy bar, coarsely chopped
  • Hot fudge topping, warmed

Directions
  1. Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits. Repeat layers. Cover and freeze until firm. May be frozen for up to 2 months.
  2. Remove from the freezer 10 minutes before serving. Remove sides of pan. Cut into wedges; drizzle with hot fudge topping. Yield: 12-16 servings.

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2.3

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