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Whole Roasted Onions With Thyme Recipe

Ingredients

How to make it

  • Pre-heat oven to 400°F.
  • Peel onions.
  • Place onions on surface root end down. Cut halfway through each onion toward root end into half-inch segments (halfway - keep onion intact).
  • Place each onion on a 12" square of foil.
  • Dot each onion with 1 tsp of butter.
  • Sprinkle each onion with thyme, salt and pepper to taste.
  • Crumple foil over each onion, leaving a small opening at the top to vent.
  • Place the four packets on a baking sheet.
  • Bake 40-45 minutes until soft.
  • Carefully open packets and serve.

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Reviews & Comments 1

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  • pz5wjj 16 years ago
    Do you think the butter is necessary? I'm trying to find something that calls for little, if any, fat...

    And do the onions carmelize or do they just get soft and mushy? Either way is okay, just wondering what to look for!

    Thanks!
    Was this review helpful? Yes Flag

The Cook

mrspotatohead Minneapolis, MN

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