Ingredients

How to make it

  • In separate bowls, prepare the vanilla and chocolate pudding mixes according to the package directions.
  • Cover and refrigerate both puddings. Crush the graham crackers into crumbs.
  • Layer the parfette into 4 small custard cups, parfait glasses, or wine glasses.
  • Spread 1 tablespoons chocolate pudding per servings. Top with 1 tablespoon graham cracker crumbs. Top with 1 tablespoon vanilla pudding. Top with 1 tablespoon graham cracker crumbs.
  • Repeat for a second layer.
  • Garnish with the grated chocolate.
  • Add a dollop of whipped topping or raspberries if you wish.
  • Serve.

Reviews & Comments 1

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  • xxwhynotnowxx 14 years ago
    Is it possible to use two different chocolates instead of chocolate and vanilla? I really like the sound of this, but vanilla gives me a stomach ache..lol
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