How to make it

  • Peel the potatoes wash and cut into French fries.
  • Mix the salt with potato and let it sit for about ten minutes.
  • Drain the salt water well and lightly pat dry.
  • Mix cornstarch, salt, mint powder, citric acid, red and black pepper together.
  • Sprinkle the spice mix over potatoes and mix well so all the fries are covered with spices.
  • Heat the oil in frying pan on medium high heat.
  • The frying pan should have at least 1 1/2 inch of oil. T
  • o check if the oil is ready, just put potato strip in frying pan.
  • Potato should sizzle.
  • Fry the fries till they become gold in color all around, turn the fries a few times while frying.

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    " It was excellent "
    herby ate it and said...
    looks interesting, lovin fried foods-my downfall
    Was this review helpful? Yes Flag

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